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Juicy Gluten-Free Turkey Burgers
Ingredients
  • 1-1 1/2 lbs. ground turkey
  • 1/2 cup cheddar cheese - shredded
  • 1 zucchini - shredded
  • 1/4 cup onion - minced
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
Instructions
  1. In a large bowl, combine all ingredients and blend together well.
  2. Shape mixture into 6-10 burger patties, depending on how much ground turkey you used.
  3. Place patties on a hot grill pan (or regular pan), cooking for about 7 minutes on each side or until no longer pink in the center.  You can also bake these in an over pre-heated to 375 for 20-25 minutes.
  4. Top with your favorite burger toppings and serve.
  5. Place your burger in a large lettuce leaf and top with your favourite add-ons!
 
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