Juicy Gluten-Free Turkey Burgers
Ingredients

• 1-1 1/2 lbs. ground turkey
• 1/2 cup cheddar cheese - shredded
• 1 zucchini - shredded
• 1/4 cup onion - minced
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper

Instructions

1. In a large bowl, combine all ingredients and blend together well.
2. Shape mixture into 6-10 burger patties, depending on how much ground turkey you used.
3. Place patties on a hot grill pan (or regular pan), cooking for about 7 minutes on each side or until no longer pink in the center.  You can also bake these in an over pre-heated to 375 for 20-25 minutes.
4. Top with your favorite burger toppings and serve.
5. Place your burger in a large lettuce leaf and top with your favourite add-ons!

 
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